Join Faith's Recipe Club
Powered by MaxBlogPress  
ClickBank1
ClickBank1

Archive for the ‘Recipes’ Category


Stretch That Chicken to Make It Go Further

Chicken is routinely eaten at evening mealtime in American households. We each have our favorite ways of preparing it. When cooking a whole chicken, you can do wonders with what you don’t eat for dinner. Here are some ways to make that roasted chicken appealing to the family.
Learn to slice a whole chicken. Slicing one [...]

Read More...

Puppy’s Breath Chili

This recipe (by Cathy Wilkey of Seattle) took the first place $25,000 prize at the 1993, 27th World’s Chili Championship in Reno, Nevada.
3 lb tri-tip beef, or other tough/tasty cut in small pieces (or coarse ground)
2 t oil
[...]

Read More...

Faith’s Recipe Club Membership Site

Have you been looking for a new source of recipes and downloadable cookbooks?
Looking for something new?
Faith’s Recipe Club will give you just that! All this for just $2.50 per month.
Each month new recipes will be posted from many culinary and cultural sources. Amish, Chinese, Sandwiches, BBQ, Vietnamese, and on and on.
Faith’s Recipe Club is [...]

Read More...

Tex Mex Cranberry Salsa

1 cup water
1 cup granulated sugar
1 (12-ounce) package Ocean Spray® Fresh OR Frozen Cranberries
2 tablespoons chopped canned jalapeno peppers
1 teaspoon dried cilantro
1/4 teaspoon ground cumin
1 green onion, white and green parts, sliced
1 teaspoon fresh lime juice

Combine water and sugar in a medium saucepan. Bring to a boil over medium heat. Add cranberries; return to a [...]

Read More...

Tomatillo Salsa (Green Salsa)

3/4 c. diced husked tomatillos* (about 8 med.)
1/4 c. diced red bell pepper
1/4 c. diced red onion
2 tbsp. orange juice
3 tbsp. white wine vinegar
2 tbsp. fresh lime juice
2 tbsp. fresh lemon juice
1 tbsp. sugar
1/2 tsp. minced seeded jalapeno chili

Puree 1/4 cup tomatillos in processor. Pour into medium bowl. Mix in remaining [...]

Read More...

Buttermilk Fried Chicken

A sugar-and-salt-spiked whole-milk brine makes this chicken sweet and juicy; a mixture of buttermilk, flour, baking powder and baking soda yields an extra crisp crust.

ACTIVE: 1 HR 15 MIN
TOTAL TIME: 3 HRS 30 MIN
SERVINGS: 6 to 8

Ingredients

1 quart whole milk
Kosher salt
1/2 cup sugar
Two 4-pound chickens, each cut into 8 pieces
2 cups buttermilk
2 large eggs, lightly [...]

Read More...
Member Login Member Login

Bad Behavior has blocked 126 access attempts in the last 7 days.