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Archive for the ‘Desserts’ Category


AMISH COFFEE CAKE

Here is an old fashioned coffee cake
Serving Size : 48
2 cups light brown sugar
2 cups flour
3/4 cup shortening
1 [...]

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Sugarless Apple Pie

2 pie crusts
5 sliced apples
1 tsp. apple pie spice
1 tsp. cinnamon
1 can undiluted frozen apple juice mixed with
2 tsp. cornstarch

Mix last 4 ingredients well. Stir over apples. Put apples in bottom crust. Cover with second crust. Brush butter over crust. Bake at 350 degrees for 45 minutes.
[...]

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Chocolate Covered Cherries

5 lbs. confectioners’ sugar
1/4 tsp. vanilla
3 (12 oz.) pkgs. semi-sweet chocolate chips
3/4 lb. shaved edible paraffin
1/2 lb. oleo or butter
1 can Eagle Brand sweetened condensed milk
Maraschino cherries (about 200)
Round toothpicks

Mix together: Using your hands, mix the confectioners’ sugar, oleo, vanilla, and condensed milk. Cover and set aside.

Drain the juice from the maraschino cherries, [...]

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Bread Pudding

Prep Time: 30 Minutes
Ready In: 1 Hour 15 Minutes

Cook Time: 45 Minutes
Servings: 12

“This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe”
Ingredients:

6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon [...]

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Zucchini Bread

The photos taken by Elise are copyright Simply Recipes, Inc.
I still remember the first time I encountered zucchini bread as a teenager. I had a hard time getting my mind around the concept. At the time, zucchini was something my mom made me eat, and not anything you would bake into something sweet. Fortunately, the [...]

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Banana Bread

br />The best recipes come tried and true from friends who begged them from other friends and so on and so on. That’s the wonderful thing about sharing recipes – the more good recipes we share, the better we all get to eat! This banana bread comes from my friend Heidi who years ago begged [...]

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