Monthly Archives: October 2009

Sugarless Apple Pie

Posted on October 29, 2009 by Conrad

2 pie crusts 5 sliced apples 1 tsp. apple pie spice 1 tsp. cinnamon 1 can undiluted frozen apple juice mixed with 2 tsp. cornstarch Mix last 4 ingredients well. Stir over apples. Put apples in bottom crust. Cover with … Continue reading →

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Tomatillo Salsa (Green Salsa)

Posted on October 28, 2009 by Conrad

3/4 c. diced husked tomatillos* (about 8 med.) 1/4 c. diced red bell pepper 1/4 c. diced red onion 2 tbsp. orange juice 3 tbsp. white wine vinegar 2 tbsp. fresh lime juice 2 tbsp. fresh lemon juice 1 tbsp. … Continue reading →

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Chocolate Covered Cherries

Posted on October 22, 2009 by Conrad

5 lbs. confectioners’ sugar 1/4 tsp. vanilla 3 (12 oz.) pkgs. semi-sweet chocolate chips 3/4 lb. shaved edible paraffin 1/2 lb. oleo or butter 1 can Eagle Brand sweetened condensed milk Maraschino cherries (about 200) Round toothpicks Mix together: Using … Continue reading →

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