Prep Time: 30 Minutes
Ready In: 1 Hour 15 Minutes
Cook Time: 45 Minutes
Servings: 12
“This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe”
Ingredients:
6 slices day-old bread
2 tablespoons butter, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon [...]
The photos taken by Elise are copyright Simply Recipes, Inc.
I still remember the first time I encountered zucchini bread as a teenager. I had a hard time getting my mind around the concept. At the time, zucchini was something my mom made me eat, and not anything you would bake into something sweet. Fortunately, the [...]
A sugar-and-salt-spiked whole-milk brine makes this chicken sweet and juicy; a mixture of buttermilk, flour, baking powder and baking soda yields an extra crisp crust.
ACTIVE: 1 HR 15 MIN
TOTAL TIME: 3 HRS 30 MIN
SERVINGS: 6 to 8
Ingredients
1 quart whole milk
Kosher salt
1/2 cup sugar
Two 4-pound chickens, each cut into 8 pieces
2 cups buttermilk
2 large eggs, lightly [...]
br />The best recipes come tried and true from friends who begged them from other friends and so on and so on. That’s the wonderful thing about sharing recipes – the more good recipes we share, the better we all get to eat! This banana bread comes from my friend Heidi who years ago begged [...]
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